Is Takis Fuego gluten free?
No gluten ingredients listed, but not labeled gluten-free. An ingredient list does not rule out cross-contact, and there is no gluten-free claim to rely on.
Barcel, Hot chili pepper and lime tortilla chips, UPC 757528008680
What the maker says
Not stated
No gluten-free or contains-gluten statement from the maker, and no GFCO listing, is on file.
Ingredients (USDA record)
CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, ONION POWDER, YEAST EXTRACT, RED 40 LAKE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SOYBEAN OIL, CHILI PEPPER (CHILE), DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT)].
USDA FoodData Central, fdcId 2666460, GS1 Mexico, published 2023-11-16
Sources
- [1] USDA FoodData Central #2666460 Ingredient list · GS1 Mexico · GTIN 00757528008680 · published 2023-11-16 · downloaded 2026-10-23
- [2] products.gfco.org/?s=takis "No products found" GFCO certified product list · fetched 2026-10-23 · no date on page
Source: USDA FoodData Central.